CALL (914) 276-6444 325 Route 100, Somers, New York 10589-3227

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Types of Cakes

Black Forest
This traditional German dessert is layers of chocolate cake soaked in Kirsche cherry liqueur and filled with black cherries and fresh whipped cream and topped with chocolate dropped cherries.

Tira Mi Su
Nanna's recipe: espresso soaked lady fingers layered with creamed imported Italian mascarpone cheese, finished with lady fingers and then dusted with cocoa.

Red Velvet
Filled iced with cream cheese

Chocolate Mousse Cake
Layers of chocolate sponge soaked with simple syrup, filled and finished with our light, fluffy chocolate mousse and topped with ganache.

Raspberry Chocolate Mousse Cake
Our traditional chocolate mousse cake with a fruity twist.

Strawberry Shortcake
Layers of yellow sponge with fresh strawberries and whipped cream. A classic cake for any occasion.

Napolean Cake
An elegant cake fashioned with layers of flaky pastry dough and our homemade vanilla custard. By far our best seller!

Molly Brown
Layers of light chocolate sponge with one layer each o fresh strawberries and fresh bananas in whipped cream, finished with chocolate shavings.

Rainbow Cake
Just like the traditional , colorful cookie: layers of almond flavored cake with apricot jam, topped with chocolate ganache.

Carrot Cake
Our own recipe - a moist cake with fresh carrots, chopped walnuts, and spices, topped with a light orange flavored cream cheese icing.

Italian Style Cake
Layers of light yellow sponge soaked with rum syrup and filled with one layer each of our homemade vanilla and chocolate custard; finished with fresh whipped cream and decorated with toasted natural sliced almonds.

Peach Melba
Layers of light yellow sponge filled with peaches and cream with a thin layer of raspberry/

Cannoli Cake
This classic Italian dessert is made up of layers of light yellow sponge, soaked in simple syrup and filled with our homemade cannoli cream. It is then finished with whipped cream and decorated with chocolate dipped cannolis.

Victory Layer Cake
Layers of chocolate cake are soaked with simple syrup, filled, and finished with fresh whipped cream and decorated with chocolate shavings.

Zuppe Inglese
Layers of yellow sponge soaked with rum syrup, and filled with one layer of each vanilla custard, chocolate custard, and cherries. Then topped with whipped cream and finished with lady fingers.

Cassata
A traditional Italian dessert with our rich cannoli filling encases by thin slices of rum sprinkled sponge cake. It is then frosted with a vanilla fondant and decorated with candied fruit.

Lemon Layer Cake
Layers of light yellow sponge are soaked with simple syrup and filled with lemon cream and topped with our old-fashioned butter cream.

Mocha Raspberry Layer Cake
Layers of light yellow sponge are soaked with simple syrup and filled with mocha butter cream and topped with our old-fashioned butter cream.

Old-Fashioned Chocolate Iced Layer
A vanilla cake with a creamy chocolate filling topped with chocolate glaze.

Chocolate Fudge Layer
A chocolate lover's "Delite"! Layers of chocolate cake filled and topped with our rich chocolate fudge.

Seven-Layer Cake
Thin layers of white cake filled with a creamy chocolate butter cream filling and topped with a chocolate glaze. Traditionally offered as a loaf, it can also be ordered in larger sizes.

Shadow Layer
Perfect for the undecided! Chocolate and vanilla layers are filled with our old-fashioned butter cream and chocolate icing dropping over the sides.